Friday, May 25, 2012

The wedding customs of La Hu ethnic people | Vietnam Travel News

The wedding customs of La Hu ethnic people | Vietnam Travel News

The wedding customs of La Hu ethnic people

Living mainly in Lai Chau province in northwest Vietnam, the La Hu ethnic community preserves its own unique wedding customs.
The La Hu people celebrate their traditional new year in November and December known as the “wedding season” for young couples.
When a La Hu couple decided to marry, the groom is allowed to sleep at his girl’s house for several nights in order to get to know her better. The custom even permits them to sleep together in the same bed.
The wedding itself is a long process which begins with the na-nhi ceremony, similar to the proposal ceremony often seen in delta areas at night.  Accompanied by their match-maker, the groom’s parents and siblings visit to make the proposal of marriage at the girl’s house. They bring with them a “precious gift” comprising various items from the forest which must include squirrel meat and wine to enjoy together after the proposal is accepted.
Seven or eight days after the proposal ceremony comes the betrothal ceremony. According to the La Hu tradition, the offerings usually include two bottles of wine and four or eight squirrels — the groom’s family has to meet the bride’s requirements for the even number of squirrels. The matchmaker is in charge of cooking and serving the squirrel meat to the bride’s family.
During the meal, the two families discuss the value of the dowry and the period of time the groom will stay at the bride’s house. In the past, the typical dowry was quite substantial, sometimes as much as 70 or 80 pieces of white silver. If the groom was poor and had no silver, he had to move to his wife’s house immediately after the betrothal ceremony and stay there working for her family in at least 12 years. Today the groom’s stay is just from two to four years.
At the end of this period, the groom’s family will go in procession to the bride’s house to bring both husband and wife back home. The La Hu custom dictates that there must be an odd number of people in the groom’s party – this includes the groom and two matchmakers (one for each family). When the groom’s family formally “receives” the bride, their matchmaker gives the wedding money to the bride’s family. Once she has left her family’s house with her husband, even if she misses her parents, the bride must avoid looking back to the place where she was born and brought up, for La Hu people believe that if she does so, the couple will often have rows in the future.
The groom’s mother waits in front of the house to welcome her daughter-in-law by rubbing a handful of rice onto her back. This custom, known as “wiping the grass off the bride,” symbolizes the break between her old and new life. In some La Hu communities, the mother-in-law also plants two galingale plants on either side of the front door and ties a white thread from one plant to the other. With the bride standing on the left and the groom on the  right,  the  couple  must  cut  the thread before entering the house, the bride  using her  right  hand  and  the groom  using his left. After the proceedings, the two families have a meal together to toast the couple’s happiness and good fortune.
(Source: Cultural Window)

‘Southern Fruit Festival 2012’ to be held in June | Vietnam Travel News

‘Southern Fruit Festival 2012’ to be held in June | Vietnam Travel News

‘Southern Fruit Festival 2012’ to be held in June

 
The ‘Southern Fruit Festival 2012’ will take place at the Suoi Tien Cultural Tourist Area in Ho Chi Minh City from June 1-23.
According to the organiser, the HCMC City Department of Culture, Sports and Tourism, the event will have various activities including a fruit floating-market, animal shaped fruit displays, most delicious fruit contest, and an ornamental tree and animal exhibition.
The festival will introduce to visitors a special collection of fruits such as 50-60kg pumpkins, 9kg coconuts and 3 kg mangos.
The Department of Culture, Sports and Tourism expects to attract more than one million visitors to the festival and bring about 1,500 kilos of fruits to the market.
In addition, foreign art troupes from Laos, Cambodia, Thailand, Indonesia and Malaysia will join the fruit show, together with local groups.
Suoi Tien Cultural Tourist Area will offer free entry for children on opening day on June 1.
(Source: dtinews)

A Hem For All Meals | Vietnam Travel News

A Hem For All Meals | Vietnam Travel News

A Hem For All Meals

Much to my surprise and delight, I have discovered the hem, or alley, to be an integral component of the Vietnamese cityscape. I do admit to having arrived in Vietnam full of alley stereotypes – largely a product of my growing up in the United States. Whether a dark and foreboding passageway between skyscrapers downtown or a serviceway for trash collection and parking in the suburbs, an alley back home is just not a destination lending itself to pleasant exploration.
Quite the opposite, Saigon’s hems are a portal into a hidden world of laundry hanging from balconies, the scent of cooking wafting from open kitchen windows, and music playing in small shops all shielded from the hustle and bustle of the main boulevards. The first time I entered such a hem, I felt as if I had been transported back to an American state fair negotiating the “Maize Maze.” Much like navigating this huge labyrinth of corn stalks built into a puzzle, the hem’s complex web of midrise concrete buildings and never-ending narrow streets caused me to wonder if I would ever find my way out.
Besides a glimpse into the real lives of people beyond the guidebook pages, many of Saigon’s hems are wonderful food destinations well off the beaten path. Whether you desire a full meal on the cheap or only a quick snack on the go, chances are that a hem near you will hit the spot. So no more “hemming and hawing” as we say in America…Let’s get out there and explore a few of District 1’s alleyway street food offerings.
Hem 18A off Nguyen Thi Minh Khai Street is home to several food shops ranging from vegetarian to Bun Bo Bao Tram Restaurant where I discovered a complex crab noodle soup known as bun rieu cua. Crabs, shell and all, are pounded into a paste which along with tomatoes forms the basis of a slightly sweet broth.
Sausage with black pepper bits, fried fish cake, and even a slice of meatloaf compete with the crab for center stage in this rich liquid tinted red by annatto seeds. Scallions, onions, and garlic round out the flavor combination which is further elevated with a squeeze of fresh lime, birds eye chili peppers, and vinegary pepper relish. Each steaming spoonful reminds me of why this soup has become one of my all-time favorite hem meals.
A narrow alleyway only slightly wider than the metal tables lining one wall at 179 Ly Tu Trong Street not far from the Ben Thanh Market serves a twofer of savory and sweet street food treats. A small VND20,000 (US$1) portion of bot chien with a sunnyside up egg is the perfect light meal. Frying cubes of thick pho noodles yields crisp outer shells encasing insides remaining chewy soft. Hot sauce combined with the egg’s runny yolk provides a surprisingly good sauce the sweet bot chien eagerly absorb. This one tastes close to the scrambled eggs and home fries I enjoy for breakfast in the US.
 bot chien
A small VND20,000 (US$1) portion of bot chien with a sunnyside up egg is the perfect light meal (Photo: JR)
Sliding down just a couple of meters to a different set of tables allows us to sample a wallet friendly VND25,000 ($1.2) dessert. Fresh fruits including pineapple, coconut, strawberry, papaya swirl into yoghurt and crushed ice to provide cool respite from the night’s warm air. The addition of avocado takes me somewhat aback as in the West this is considered more vegetable than fruit, but in any case the slightly sour pulp meshes well with its sweeter tropical friends.
The setting sun gives rise to a whole new side of sidewalk dining with our final snack only available after dark at the very top of Hem 15B off Le Thanh Ton Street. With origins in Japan, takoyaki is the perfect evening delight served straight from the griddle in a tiny storefront at number 15B/12A. Batter filled with small slices of octopus turn into piping hot balls finished off with liberal amounts of hot sauce and mayonnaise along with a sprinkle of dried seaweed. 35,000 VND buys nine pieces, and for a real dietary splurge the hungry can exchange VND65,000 ($3) for 18 takoyaki.
taokyaki
Batter filled with small slices of octopus turn into piping hot balls finished off with liberal amounts of hot sauce and mayonnaise along with a sprinkle of dried seaweed (Photo: JR)
Major boulevards and busy highways crisscross our city’s surface with the hems leading us straight to Saigon’s heart and soul with a few great meals to boot. I hope these three locations provide a diverse taste filled foundation on which to build your own delectablehem explorations.
By JOHN RUSSACK
(Source: tuoitrenews)

Ba Vi offers enchanting forest just beyond turmoil of capital | Vietnam Travel News

Ba Vi offers enchanting forest just beyond turmoil of capital | Vietnam Travel News

Ba Vi offers enchanting forest just beyond turmoil of capital

Khoang Xanh-Suoi Tien is a tourist destination 60km from Ha Noi on the way to Son Tay and located in an area of primitive forest in Van Hoa Commune, Son Tay District.
Big fish: Visitors swim at Khoang Xanh
Suoi Tienin one of many reservoirs.
Former classmates from high school visited the area to relax and rekindle memories of our teenage years.
We departed at 7am and arrived at 8.30am. The weather is cool and fresh year round so we enjoyed the fresh mountain air plus the atmosphere of many man-made lakes.
Khoang Xanh-Suoi Tien is 400m above sea level. It is surrounded by mountains and imposing forests, with dreamy waterfalls such as the Mo, Hoa, Tram and Mam Xoi.
“It is wonderful. I feel like I am in Da Lat, [summer resort town in Central Highlands],” said my friend, Nguyen Thanh Binh.
In the ethnic Muong language, Khoang Xanh means “cool stream in the green valley”. Once this area was uncultivated and uninhabited, just forests and streams. In the early 1990s it was woken up by local officials who turned it into one of the district’s leading tourism zones.
Togetherness: Visitors relax in mud baths
Khoang Xanh-Suoi Tien is also the subject of a romantic legend in which a fairy drops down to earth and wanders among the trees and blooming flowers to the sound of bird-song, with no thought of the time. Until the sun went down, that is, when she immediately flies away and leaves behind her green robe. Since then Khoang Xanh-Suoi Tien has been “green forever”.
On the way to discover the beautiful falls, we saw thousands of stones of various shapes and sizes, worn by time, scattered along the stream.
The stream runs around a forest which is home to many species of birds, insects and animals, a rich biodiversity with big trees, orchids, ferns and creeper.
We strolled through the dense groves to discover the wildlife and wallow in the water until we found a place to rest.
“The sound of the breeze, the stream and birdsong create a lovely concert of nature,” said 33-year-old teacher Bui Nhu Quynh.
Sitting on the rocks under the shade of green trees, we sang songs, told stories of our high-school days and laughed a lot.
This primitive area exists side-by-side with modern tourist attractions such as the Wild Animal Reserve, Dinosaur Park, Hot Mineral Swimming Pool and Mysterious Underworld.
We were eager to get back to discover the 1,000sq m Mysterious Underworld with its rocky mountain surroundings. It was a chance to test our bravery by venturing into the darkness before lunch at the Suoi Tien Restaurant with local specialities.
In the afternoon we took a mud-bath, a first for most of us. We entered the sauna room with the soft perfume of herbs and then a bath in a large mineral pool, which at 50m in length is considered the largest hot mineral pool in Viet Nam. It has boards for jumping and eight lanes for swimming. Water is always at 37oC.
Then we took a shower under a 6.5m waterfall before having the mud-bath. A current of warm muddy water flowed into our tub and soaked our bodies. It was watery, not thick and gooey like we imagined, though there was a pot of thick mud near the tub for us to cover our faces.
Our car left to return to Ha Noi at 4pm and on the way back we stopped at markets to buy souvenirs and specialities. I felt tired but exhilarated by my exercise in the cool fresh mountain air with my friends and surprisingly cleansed by the mud bath, my once in a life-time experience.
(Source: VietNamNet)